A grounding twist on a classic, Dandy Chai blends earthy dandelion root with warming spices to create a deeply nourishing, caffeine-free alternative to traditional chai. Rich, roasted, and subtly sweet, this herbal infusion supports digestion, liver health, and vitality while wrapping you in cozy, spiced comfort. Whether sipped as a morning ritual or an evening wind-down, Dandy Chai invites you to slow down and savor the moment.
Dandelion Root – A deeply grounding and detoxifying herb, dandelion root supports liver function, digestion, and overall vitality.
Cardamom – An aromatic digestive ally that soothes bloating, supports circulation, and adds a sweet warmth to every sip.
Cinnamon – A comforting, blood-sugar-balancing spice that brings warmth and gentle sweetness.
Clove – A potent antioxidant with antimicrobial properties that supports immunity and digestive ease.
Black Pepper – A circulatory stimulant that enhances nutrient absorption and adds a subtle kick.
Fennel Seed – A cooling, gut-soothing herb that supports digestion and brings a hint of natural sweetness.
Caffeine-free yet rich and robust, perfect as a coffee or chai alternative.
Supports digestion and gut health.
Aids liver function and gentle detoxification.
Warming and grounding, promoting balance and relaxation.
Love the ritual of chai but prefer a caffeine-free option.
Want to support digestion and liver health with herbal allies.
Enjoy deep, roasted flavors with a blend of warm, aromatic spices.
Seek a cozy, grounding tea for any time of day.
Lightly crush 1-2 teaspoons of Dandy Chai to release its full-bodied flavors. Steep in hot water for 10–15 minutes, then strain and enjoy as is, or simmer with milk and a touch of honey for a creamy, spiced elixir. For a deeper brew, gently decoct on the stovetop, allowing the herbs to unfurl and fill your space with warmth and aroma.
A grounding twist on a classic, Dandy Chai blends earthy dandelion root with warming spices to create a deeply nourishing, caffeine-free alternative to traditional chai. Rich, roasted, and subtly sweet, this herbal infusion supports digestion, liver health, and vitality while wrapping you in cozy, spiced comfort. Whether sipped as a morning ritual or an evening wind-down, Dandy Chai invites you to slow down and savor the moment.
Dandelion Root – A deeply grounding and detoxifying herb, dandelion root supports liver function, digestion, and overall vitality.
Cardamom – An aromatic digestive ally that soothes bloating, supports circulation, and adds a sweet warmth to every sip.
Cinnamon – A comforting, blood-sugar-balancing spice that brings warmth and gentle sweetness.
Clove – A potent antioxidant with antimicrobial properties that supports immunity and digestive ease.
Black Pepper – A circulatory stimulant that enhances nutrient absorption and adds a subtle kick.
Fennel Seed – A cooling, gut-soothing herb that supports digestion and brings a hint of natural sweetness.
Caffeine-free yet rich and robust, perfect as a coffee or chai alternative.
Supports digestion and gut health.
Aids liver function and gentle detoxification.
Warming and grounding, promoting balance and relaxation.
Love the ritual of chai but prefer a caffeine-free option.
Want to support digestion and liver health with herbal allies.
Enjoy deep, roasted flavors with a blend of warm, aromatic spices.
Seek a cozy, grounding tea for any time of day.
Lightly crush 1-2 teaspoons of Dandy Chai to release its full-bodied flavors. Steep in hot water for 10–15 minutes, then strain and enjoy as is, or simmer with milk and a touch of honey for a creamy, spiced elixir. For a deeper brew, gently decoct on the stovetop, allowing the herbs to unfurl and fill your space with warmth and aroma.
